Meatless Baked Ziti with Ricotta + Mozzarella

Name: Meatless Baked Ziti with Ricotta + Mozzarella
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 6
Ingredients: Manischewitz Broth, Vegetable; Morton Iodized Salt, 26 Ounce; El Guapo® Crushed Red Chili Pepper; El Guapo Garlic Powder; Ronzoni Fideos Non-GMO Thin Pasta for Soups and Sides; Elephant Garlic; Morton Black Peppercorn Grinder; El Guapo® Dried Sweet Basil Flakes; Organic Potted Oregano; Han D Pac Cayenne Chili; Cal-Organic Farms Organic Green Kale Bunch; McCormick® Smoked Paprika; SIGNATURE SELECTS Pasta Sauce, Traditional, Garden Vegetable; Little Bear Curly Parsley; Sargento Creamery Shredded Mozzarella Natural Cheese; Asturi Bruschettini, Classico Virgin Olive Oil; Miceli's Part Skim Ricotta Cheese; Hydroponic Tomato

Serves 6

30 mins prep

40 mins cook

70 mins total

This Meatless Baked Ziti with Ricotta + Mozzarella is a classic recipe for the entire family! Packed with bold, savory flavors, this recipe is the perfect vegetarian option that is made with creamy ricotta, roasted herb tomatoes, chunks of kales, and topped with well-seasoned tomato sauce, and generous amounts of Mozzarella cheese.

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0 servings

cupvegetable broth

tspsalt

pinchcrushed red pepper

tspgarlic powder

ozshort pasta

garlic

tspblack peppercorn

tspdried basil

tsporegano

pinchcayenne

cupkale

tsppaprika

cuppasta sauce

tspparsley

cupshredded mozzarella

tbspextra-virgin olive oil

cupricotta cheese

cuptomato

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