Roasted Blueberry Lemon Olive Oil Bread

Name: Roasted Blueberry Lemon Olive Oil Bread
Prep time: 35 min
Cook time: 45 min
Total time: 80 min
Yield: 8
Ingredients: Oppy Organic Meyer Lemons; Gold Medal All Purpose Flour with Resealable Bag; Naturipe Fresh Blueberries; Asturi Bruschettini, Classico Virgin Olive Oil; C&H Premium Pure Cane Light Brown Sugar; SIGNATURE SELECTS Baking Powder, Double Acting; Cake Mate Sugar, Blue; McCormick Gourmet™ Organic Ground Saigon Cinnamon; Morton Iodized Salt, 26 Ounce; Silk Nextmilk Whole Fat Milk Alternative, Oat Milk and Plant-Based Blend, Dairy-Free; Cake Mate Sugar, Blue

Serves 8

35 mins prep

45 mins cook

80 mins total

This loaded Roasted Blueberry Lemon Olive Oil Bread has a beautiful burst of blueberry flavor and it happens to be fully dairy-free and egg-free!

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0 servings

lemon

cupall purpose flour

cupblueberry

tbspextra-virgin olive oil

tbspbrown sugar

tspbaking powder

cupsugar

tspground cinnamon

tspsalt

cupnon-dairy milk

cupsugar

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Roasted Blueberry Lemon Olive Oil Bread | Shanika Graham-White

Roasted Blueberry Lemon Olive Oil Bread

Serves 8

35 mins prep

45 mins cook

80 mins total

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