Oversized Crinkled Chocolate Chip Butterscotch Cookies | Shanika Graham-White

Oversized Crinkled Chocolate Chip Butterscotch Cookies

Shanika Graham-White

Shanika Graham-White

Oversized Crinkled Chocolate Chip Butterscotch Cookies

Serves 1025 mins prep30 mins cook

Make these soft, chewy and thick Oversized Crinkled Chocolate Chip Butterscotch Cookies with beautiful pockets of melted chopped chocolate and the perfect amount of sweet butterscotch flavor.

0 servings

What you need

Grade B Medium Eggs

brown egg

Value Corner Vanilla Flavor, Imitation

tsp vanilla extract

Cake Mate Sugar, Blue

cup sugar

C&H Premium Pure Cane Light Brown Sugar

cup brown sugar

McCormick Gourmet™ Organic Ground Saigon Cinnamon

pinch ground cinnamon

Chocolate Chip With Ghirardelli Chocolate

cup chocolate chips

SIGNATURE SELECTS Baking Chips, White

cup baking chips

Challenge Butter, Unsalted, European Style

cup unsalted butter

Gold Medal All Purpose Flour with Resealable Bag

cup all purpose flour

SIGNATURE SELECTS Baking Powder, Double Acting

tsp baking powder

Arm & Hammer Fridge-N-Freezer Baking Soda

tsp baking soda

Instructions

View original recipe

More recipes from Shanika Graham-White

Southern-Style Bacon Grilled Cheese Sandwich

Vegan Lemon Poppy Seed Donuts

Baked Sticky Orange Cauliflower + Quinoa

Easy Pesto Kale Pizza

Roasted Blueberry Lemon Olive Oil Bread

Meatless Baked Ziti with Ricotta + Mozzarella

Oversized Crinkled Chocolate Chip Butterscotch Cookies

Healthy Banana Bread Pancakes

Seasoned Crinkle Cut Fries

Classic Southern Banana Pudding