Roasted Blueberry Lemon Olive Oil Bread | Shanika Graham-White

Roasted Blueberry Lemon Olive Oil Bread

Shanika Graham-White

Shanika Graham-White

Roasted Blueberry Lemon Olive Oil Bread

Serves 835 mins prep45 mins cook

This loaded Roasted Blueberry Lemon Olive Oil Bread has a beautiful burst of blueberry flavor and it happens to be fully dairy-free and egg-free!

0 servings

What you need

Oppy Organic Meyer Lemons

lemon

Gold Medal All Purpose Flour with Resealable Bag

cup all purpose flour

Naturipe Fresh Blueberries

cup blueberry

Asturi Bruschettini, Classico Virgin Olive Oil

tbsp extra-virgin olive oil

C&H Premium Pure Cane Light Brown Sugar

tbsp brown sugar

SIGNATURE SELECTS Baking Powder, Double Acting

tsp baking powder

Cake Mate Sugar, Blue

cup sugar

McCormick Gourmet™ Organic Ground Saigon Cinnamon

tsp ground cinnamon

Morton Iodized Salt, 26 Ounce

tsp salt

Silk Nextmilk Whole Fat Milk Alternative, Oat Milk and Plant-Based Blend, Dairy-Free

cup non-dairy milk

Cake Mate Sugar, Blue

cup sugar

Instructions

View original recipe

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