Vegan Lemon Poppy Seed Donuts | Shanika Graham-White

Vegan Lemon Poppy Seed Donuts

Shanika Graham-White

Shanika Graham-White

Vegan Lemon Poppy Seed Donuts

Serves 630 mins prep40 mins cook

These Vegan Lemon Poppy Seed Donuts are anything but boring! They are super fluffy, soft, moist, and are a delicious sweet treat that comes loaded with lemony flavor married together with a slight nutty flavor from the poppy seeds and baked to perfection.

0 servings

What you need

Silk Nextmilk Whole Fat Milk Alternative, Oat Milk and Plant-Based Blend, Dairy-Free

cup non-dairy milk

I Can't Believe It's Not Butter Vegan Margarine Spread

tbsp vegan margarine

Gold Medal All Purpose Flour with Resealable Bag

cup all purpose flour

Cake Mate Sugar, Blue

cup sugar

SIGNATURE SELECTS Baking Powder, Double Acting

tsp baking powder

Oppy Organic Meyer Lemons

lemon

Arm & Hammer Fridge-N-Freezer Baking Soda

tsp baking soda

Morton Iodized Salt, 26 Ounce

tsp salt

McCormick® Poppy Seed

cup poppy seed

Cake Mate Sugar, Blue

cup sugar

Instructions

View original recipe

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