Shanika Graham-White

Name: Baked Sticky Orange Cauliflower + Quinoa
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 4
Ingredients: Baby Cauliflower; Silk Nextmilk Whole Fat Milk Alternative, Oat Milk and Plant-Based Blend, Dairy-Free; SIGNATURE SELECTS Honey, Raw, Wildflower; El Guapo® Crushed Red Chili Pepper; El Guapo Garlic Powder; McCormick® Smoked Paprika & Onion Seasoning; Manischewitz Broth, Vegetable; Organic Potted Oregano; Little Bear Curly Parsley; Cara Cara Orange; C&H Premium Pure Cane Light Brown Sugar; Morton & Bassett Spices Arrowroot; Spice World Ginger, Minced; McCormick® Sesame Seed; Scallion; Kikkoman Panko Japanese style bread crumbs; Gold Medal All Purpose Flour with Resealable Bag; Morton Iodized Salt, 26 Ounce; Morton Black Peppercorn Grinder; O Organics Quinoa, Organic, Tri-Color; Challenge Butter, Unsalted, European Style; Elephant Garlic

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Baked Sticky Orange Cauliflower + Quinoa

Serves 430 mins prep40 mins cook

This Baked Sticky Orange Cauliflower + Quinoa recipe is a deliciously healthy option for the entire family. At first glance, these beauties truly remind you of classic orange chicken (and trust me, they taste just as good, if not better!), however, they aren’t! Just know that your taste buds won’t be able to tell the difference either! Super easy to make and whipped together in under 45 minutes. Entirely Gluten-Free. Vegan option.

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Shanika Graham-White

Baked Sticky Orange Cauliflower + Quinoa

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