Meatless Baked Ziti with Ricotta + Mozzarella | Shanika Graham-White

Shanika Graham-White

Name: Meatless Baked Ziti with Ricotta + Mozzarella
Prep time: 30 min
Cook time: 40 min
Total time: 70 min
Yield: 6
Ingredients: Manischewitz Broth, Vegetable; Morton Iodized Salt, 26 Ounce; El Guapo® Crushed Red Chili Pepper; El Guapo Garlic Powder; Ronzoni Fideos Non-GMO Thin Pasta for Soups and Sides; Elephant Garlic; Morton Black Peppercorn Grinder; El Guapo® Dried Sweet Basil Flakes; Organic Potted Oregano; Han D Pac Cayenne Chili; Cal-Organic Farms Organic Green Kale Bunch; McCormick® Smoked Paprika; SIGNATURE SELECTS Pasta Sauce, Traditional, Garden Vegetable; Little Bear Curly Parsley; Sargento Creamery Shredded Mozzarella Natural Cheese; Asturi Bruschettini, Classico Virgin Olive Oil; Miceli's Part Skim Ricotta Cheese; Hydroponic Tomato

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Meatless Baked Ziti with Ricotta + Mozzarella

Serves 630 mins prep40 mins cook

This Meatless Baked Ziti with Ricotta + Mozzarella is a classic recipe for the entire family! Packed with bold, savory flavors, this recipe is the perfect vegetarian option that is made with creamy ricotta, roasted herb tomatoes, chunks of kales, and topped with well-seasoned tomato sauce, and generous amounts of Mozzarella cheese.

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